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Corned Beef

Started by BuyLowSellHigh, November 06, 2010, 04:42:49 AM

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Caneyscud

#15
November 15, 2010, 06:17:38 AM
Quote from: deb415611 on November 06, 2010, 10:43:07 AM
I have Charcuterie open today also.   I saw someone (might have been here) use eye round for corned beef or pastrami so I'm going to try it.  I have some of that corned beef spice and think I'll use your idea instead of what's in the recipe. 

Boars Head make a top round Corned Beef and Pastrami
"A man that won't sleep with his meat don't care about his barbecue" Caneyscud



"If we're not supposed to eat animals, how come they're made out of meat?"

3rensho

#16
November 15, 2010, 06:19:57 AM
Beautiful hunk of meat BLSH and that's a great pairing of sides as well.
Somedays you're the pigeon, Somedays you're the statue.

Caneyscud

#17
November 15, 2010, 06:21:25 AM
My Irish roots they are a'tingling.
"A man that won't sleep with his meat don't care about his barbecue" Caneyscud



"If we're not supposed to eat animals, how come they're made out of meat?"

BuyLowSellHigh

#18
November 15, 2010, 08:20:18 AM
About half of that hunk of meat got demolished at supper Saturday night (2 adults, 3 kids ages 5-10).  The remaining will be split between some choice CB sandwiches and corned beef hash which is another of those breakfast fav's around here, even my picky eater asks when I'm going to make it again.

This is good stuff.  The Sam's Choice Angus flats are pretty good, a bit pricey for brisket, but better than average too.
I like animals, they taste good!

Visit the Recipe site here

classicrockgriller

#19
November 15, 2010, 10:10:34 AM
Guess I was out of the Country when you did this, but it was an awesome write up.

I even understood most of it. ;D

Great Job!
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