Cold smoking fish -- keeping it safe

Started by Smokeville, October 31, 2010, 01:31:44 PM

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Smokeville

#15
November 03, 2010, 06:37:02 AM
Great videos!

_Bear_

#16
November 04, 2010, 04:35:47 PM
My cold smoker attachment showed up today, this thread sure gets the wheels turning  ;D
Bradly Digital 6 rack smoker
Bradley Propane Smoker
The Big Easy
Broil King gas BBQ
"Cant hurt it, it's already dead"

precookingsmoker

#17
November 06, 2010, 12:03:27 PM
OUTSTANDING detail of safety procedures BuyLowSellHigh!  :D

Here is images of pseudo-Bradley cold smoker doing a 2 hour cold smoke before fish is transfered to hot smoker for hours of hot smoking and drying, with a picture of the 2hr cold smoked fish.


http://s947.photobucket.com/albums/ad314/meteorized/?action=view&current=coldsmoke.jpg

http://s947.photobucket.com/albums/ad314/meteorized/?action=view&current=coldsmokedsalmon2hrs.jpg
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