Pork Chops with MIES Breading

Started by SnellySmokesEm, October 15, 2010, 08:34:05 AM

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smoker pete

Thanks for the info Snelly.  I'll see if they carry those Knorr products out here on the left coast.  I'll make it up to ya next time I swing through Florida.  Course the last time I was in Florida was in 1971-72 when I spent 18 months going to the Navy Sonar Technician School in Key West   ;D ;D

If the Mies is half as good as everyone says then I know I'll enjoy it!!  Can't wait to try some of the recipes on the forum and give new life to some of my old recipes.
 
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SnellySmokesEm

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ArnieM

Just an FYI Pete.  I did a couple of bone-in chops on the grill the other day using the Mies.  They had a CT soak for about an hour and then the Mies coating.  They came out good.  I don't think the CT is required but what the hey.

-- Arnie

Where there's smoke, there's food.

smoker pete

Quote from: ArnieM on November 08, 2010, 06:18:59 PM
Just an FYI Pete.  I did a couple of bone-in chops on the grill the other day using the Mies.  They had a CT soak for about an hour and then the Mies coating.  They came out good.  I don't think the CT is required but what the hey.

I have some CT and Mies coming in a few days Arnie.  Then the sky's the limit ... Going to have me some fun and gooooood eating  ;D ;D
 
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