Mies Chicken Cutlets and Stuff

[ArnieM]

We had heavy rain and high winds here today; no cooking outdoors.

Did some chicken cutlets in Mies Original in a pan with some Canola oil.  Hot pan for a quick brown.  The cutlets are pretty thin.  They went on "keep warm" while I put a few dollops of leftover Thanksgiving yams in the pan and flattened them out some.  My wife loves her canned corn niblets.

The end result:



Probably could have used some white gravy on the chicken.  Oh well.  Enough left for a midnight snack though.  ;D

[SouthernSmoked]

Looks good Arnie.

Love that Mies Breading!

[BuyLowSellHigh]

Those look real good, Arnie.  Another masterful job!

[DarqMan]

Dang that looks great!  Great work Arnie.

[SoCalBuilder]

That does look tasty. I finally gave in and ordered some Mies today along with some kind of 'super pickles'. Can't wait to try it on some fish 8)

[ArnieM]

My choices for using the Mies are on the grill, in a pan or deep frying.  I gave some to #1 daughter.  We both did stuff in the oven and weren't all that pleased with it.  It really didn't brown up much.

The chicken pictured was done in a 450 degree pan for maybe 2 minutes per side.  It's thin and anything longer would have turned it into cardboard.

[ronbeaux]

Really really good!