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Mies Chicken Thighs in the SRG

Started by SnellySmokesEm, November 18, 2010, 05:35:26 PM

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SnellySmokesEm

I made some thighs today with the mies breading in the SRG. I double coated the chicken which gave it an extra crunch.  We had potato cakes and stuffing for sides. 
Is it bad if my wife refers to the smoker as "The Mistress"?
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TMB

Nice!   I made some chicken strips tonight with the Mies breading.   Now I followed the directions on the back for extra crispy chicken but instead of water or milk I used beer!  Yep had to steal some from Kimmie but I got enough to try it and man it was great! 

I wanted to fry the pieces but 10.5 talked me out of it, next time I think I will try frying them to see how they turn out.  That is some of the best breading  I have had in a long long time.

Snelly, dang fine cook.    You are really taking to the SRG aren't ya'   ;)
Live, ride, eat well and thank God!

Smokin Soon


ArnieM

The chicken looks good Snelly and I like the beer idea Tommy.

I haven't done any Mies in TBE yet.  I ordered two sets of half racks from Char-broil.  They seem a little slow but high priced on shipping.  They were ordered on the 12th and should be here by the weekend.

I have some wings defrosting.
-- Arnie

Where there's smoke, there's food.

TMB

Quote from: ArnieM on November 18, 2010, 06:21:28 PM
The chicken looks good Snelly and I like the beer idea Tommy.

I haven't done any Mies in TBE yet.  I ordered two sets of half racks from Char-broil.  They seem a little slow but high priced on shipping.  They were ordered on the 12th and should be here by the weekend.

I have some wings defrosting.
Man are you in for some good eats!!   Let us know how they turn out!
Live, ride, eat well and thank God!