My First Bird

[SL2010]

After 8 hours of smoke this is how it looked


Smells as good as it looks



I had the vent wide open all day



now into the house oven till the temp get there I had to cut the big bird up to fit in the smoker

[SoCalBuilder]

Nice color. What did you put on it?

[OU812]

8 hr of smoke?

Holy crap thats alotta smoke for a bird.

Let us know how it turns out.

[classicrockgriller]

It looks awesome! Nice color. Wow!

[SoCalBuilder]

8 hr of smoke?

Holy crap thats alotta smoke for a bird.

Let us know how it turns out.

Yeah, I didn't see that. That could be where the color comes from?

[SL2010]

Its a Italian blend the brine had alot Italian spices the this morning i rubbed them under the skin and rubbed extra virgin olive oil on the skin

[OU812]

8 hr of smoke?

Holy crap thats alotta smoke for a bird.

Let us know how it turns out.

Yeah, I didn't see that. That could be where the color comes from?

It does look gooood though.

[DTAggie]

Looks awesome

[FLBentRider]

How did it taste?

[SouthernSmoked]

Dang, that's a work of art.

Looks awesome and that color... enough said!

[OU812]

How did your bird turn out for ya?

[TCP]

Looks good enough to eat.  :P