Call me crazy... I decided to smoke some Mies Breading

[TMB]

Great idea!   But one question, I can get my breading to brown up like that what am I doing wrong?

I wet the meat, coat with breading and sprits water on the breading so it didn't have dry spots.
I then toss them in the oven cooked at 400 for about 25 min's

Hey Tommy, sounds pretty much what I did... but I cooked at 350 for 40 minutes.(not sure)

Did you allow the meat to rest a few minutes before inserting into the oven?

Stupid me!!!   I have been using skinless chicken! ::)  that's why it won't brown no fat!  Man I'm dumb   :P