Reveo Marinator

[nsxbill]

Thanks,  

That is a lot more specific.  Might even get another big jug of peanut oil, and do this in the Turkey fryer outside when the kids come. Would be cooking for about 12, and that just might justify the purchase!

Bill

<i>There is room on earth for all God's creatures....on my plate next to the mashed potatoes.</i>

[Oldman]

Bill don't over or under cook the bird. This is why I'm quoting myself:
<blockquote id="quote"><font size="1" face="Verdana, Arial, Helvetica" id="quote">quote:<hr height="1" noshade id="quote">Bill this is easy do. However, I would suggest you do a couple of test cookings before you go and feed someone.  Try doing a couple of legs. Then a couple of breast. Two legs will take about 16 minutes. Two breast will take 14 minutes.
<hr height="1" noshade id="quote"></blockquote id="quote"></font id="quote">[^][^][^]

 

Olds

[JJC]

I use the Reveo 1-2 times each week, and it's a great way to do a quick rub/marinade penetration just before a smoke in the BS when you don't have time to do it overnight.  

I've used it for the S+S smoked shrimp and scallops marinade (5 min) and it doesn't damage the shrimp or scallops at all.

John
Newton MA

[BigSmoker]

Swordfish steaks last night in the reveo for 10 minutes before they were grilled.  Very slight damage to the smallest one but good stuff.  The reveo was a great investment.

Jeff



Some say BBQ is in your blood, if thats true my blood must be BBQ sauce.

[nsxbill]

I am sure not going to disagree with you!  I have 4 ready to ship for anyone interested.

Bill

<i>There is room on earth for all God's creatures....on my plate next to the mashed potatoes.</i>