Tenpoint5 goes Gourmet or 2 starches No Veggie

smoker pete · November 17, 2010, 06:18:31 PM

Couldn't wait to try your White Wine Cream Sauce w/shrimp Tenpoint5 cause it looked too appealing. Here's the sauce I made tonight

The $$hot ...

thanks 10.5 I'll be keeping this recipe in my roll-a-deck. Sauce was a little thin but that's cause I think I used too much wine. But came out great non the less.

Tenpoint5 · November 18, 2010, 03:37:15 PM

Sauce too thin, I am guessing you didn't reduce enough. NOT THAT I AM ANY SORT OF EXPERT just a guess.

Looks good though!! I would venture it tasted pretty good as well.

smoker pete · November 18, 2010, 05:10:36 PM

Quote from: Tenpoint5 on November 18, 2010, 03:37:15 PM
Sauce too thin, I am guessing you didn't reduce enough.
Looks good though!! I would venture it tasted pretty good as well.

I believe you're right about not reducing enough and I think I used too much wine since I didn't measure it like I was supposed to. But none the less, it was mighty tasty. Will watch myself next time. Thanks again for the recipe :)

SnellySmokesEm · December 01, 2010, 09:29:49 AM

Made 10.5's sauce the other night while I was at the beach condo and I wasnt disappointed. Good Stuff! My wife wasnt feeling shrimp so I decided to substitute with chicken. Thanks Chris! It's a keeper!

Tenpoint5 · December 01, 2010, 09:32:59 AM

Glad you liked it Snelly. How did the Misses like it?

SnellySmokesEm · December 01, 2010, 09:39:26 AM

Quote from: Tenpoint5 on December 01, 2010, 09:32:59 AM
Glad you liked it Snelly. How did the Misses like it?

She really liked it. I think she liked the wine in the sauce. ;D

classicrockgriller · December 01, 2010, 10:18:57 AM

Thanks guys, that is some great looking Food Porn pics.

Great job bu everyone.

rdevous · December 01, 2010, 11:14:28 AM

10.5......Thanks for a GREAT recipe. I copied it to my recipe file. I agree with everyone, it would be fantastic with shrimp, scallops, lump crabmeat or chicken over pasta. Probably would work with veal scallopini over pasta!

Well.....I"M HUNGRY NOW!!! Like that hard for us??? ::)

Ray

ronbeaux · December 01, 2010, 11:41:02 AM

Very nice sauce!

BuyLowSellHigh · December 02, 2010, 03:58:20 AM

Very, very nice !

pensrock · December 02, 2010, 01:04:03 PM

Looks great, I'm thinking some crumbled bacon in the sauce would be good. Heck you could brown the bacon and use the drippings to cook the onions. Bacon, onions and shrimp..... Mmmmm. :)