Kurobuta bacon sliced w/pic

KyNola · December 12, 2010, 09:30:22 AM

Hand sliced one of the belly sections. Did not take a pic of bacon slices as we all know what sliced bacon looks like. The other section I cut into 3 1-1.5 pound slabs and will slice them after we have eaten all of the pre-sliced bacon. It has all been vac sealed and tucked away in the freezer.

Here is a pic of the belly section as it was being cut into the slabs.

Is the Kurobuta worth the difference? I don't know but I know it is some of the best bacon I have ever tasted. The agave syrup that I added to the bag while curing adds a real nice sweetness. Was a little worried about it overpowering but it doesn't.

Deb, you're going to love your bacon.

Wildcat · December 12, 2010, 09:38:41 AM

Looks great!

Tenpoint5 · December 12, 2010, 10:31:02 AM

Looks great Larry. Nice meat lines carried all the way through. Thick sliced and ready for a chocolate covering?

Sailor · December 12, 2010, 10:44:06 AM

A thing of beauty!

pensrock · December 12, 2010, 11:10:12 AM

Great looking bacon Larry, my address is..... ;D ;D

SamuelG · December 12, 2010, 11:14:56 AM

Nice! Real Nice!!

SamuelG

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KyNola · December 12, 2010, 12:39:19 PM

Quote from: Tenpoint5 on December 12, 2010, 10:31:02 AM
Looks great Larry. Nice meat lines carried all the way through. Thick sliced and ready for a chocolate covering?

Hmmm........

BuyLowSellHigh · December 12, 2010, 05:19:00 PM

Outstanding !

SouthernSmoked · December 12, 2010, 05:27:43 PM

Looks great Larry!!

ArnieM · December 12, 2010, 06:41:23 PM

Good looking bacon Larry - a lot of meat in there with enough fat to make it GOOD!