Duck

[SnellySmokesEm]

Anyone ever tried Duck?  I am going to do Duck this weekend and need some pointers.  I want to brine the duck and then cook in the SRG.  

[Habanero Smoker]

Here are a few links - the links are for domestic ducks:

Here is how Car54 prepared his duck:
http://forum.bradleysmoker.com/index.php?topic=8957.0

TheSmoker's recipe:
http://forum.bradleysmoker.com/index.php?topic=4685.0

BSolomon's:
http://forum.bradleysmoker.com/index.php?topic=498.0

My mediocre attempt
http://forum.bradleysmoker.com/index.php?topic=901.0

[car54]

I have made the Five Hour duck 4 times with very good results. You cook it at 300 degrees for 4 hour to melt the fat away,then the last hour is at 350 to crisp it. The SRG will cook it fast but I do not know what the results will be. You can also cold smoke in the Bradley 1st, then cook it.

Brad

[bigcatdaddy]

Snelly,

Wild or tame ducks??

[SnellySmokesEm]

BigCat - Tame

Thanks everyone for the advice.  It looks like duck is better done low and slow to melt off some of the fat.  I think I might do a version of the 5 hour duck.  I was thinking 3 hours in the smoker @ 275 and then finish in the SRG.  Thanks again.

[Tenpoint5]

That sounds like a good plan. I cant say much haven't cooked a duck yet in my toys