new member

[brian57]

Hi got a digital 6 rack from work and havent had time to use it but this weekend we are going to make some jerky but not sure what recipe to use and how to do it.Has anyone used the recipe that bradley has?Also how long to smoke it for and at what temp

[SoCalBuilder]

Welcome Brian. My first shot at jerky is coming soon. I ordered some dry seasonings/cure from Himtnjerky.com this week. In the past, I always used a dehydrator with a wet marinade that was heavy on the soy sauce. I think the salt in the sauce is what sort of 'cured' the meat.

Stay with this forum and you'll get a wealth of info and advice. Looking forward to your results and the pics. to go with it.

[Tenpoint5]

Brian Welcome Aboard. We have a section devoted completely to jerky making if you read through it you should be able to find something that is to your liking. Jerky Making

[TestRocket]

Hello Brian and welcome to the forum. You have found a great place to find new ideas and to get help when you need it. And like SoCalBuilder said we do like PICS so try this link
to help getting yours posted.  ;D

[beefmann]

welcome aboard and enjoy

[SouthernSmoked]

Congratulations on your purchase and welcome to the forum...Enjoy!

http://www.susanminor.org

Remember we like pic's!!

[FLBentRider]

W E L C O M E  to the Forum brian57!

[GusRobin]

Here is a good one I used on my first jerky attempt and it was loved by all:

http://forum.bradleysmoker.com/index.php?topic=16875.0

[cinrds]

Welcome.  On jerky I use Unlce Bucks mix from Bass Pro.  I have made it several everone seems to like it.

[KevinG]

Welcome to the forum, you're going to love the jerky that comes out of the Bradley. I've made it many times and never had any complaints.