Due to the weather

Started by SL2010, December 13, 2010, 02:31:23 PM

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SL2010

December 13, 2010, 02:31:23 PM Last Edit: December 13, 2010, 02:51:11 PM by SL2010
Due to very chilly weather (17degrees) i abandoned  my smoker And moved into the house oven it is set at 170 the SS is on cookie sheet and the sticks are in a steel baking pan the IT on the SS is 138 and the sticks are at 128 they have been stalled for bout 1.5 hours is the normal way they go or i just doing some thing wrong thanks



help help

Tenpoint5

#1
December 13, 2010, 03:05:58 PM
Yep a stall at around 136ยบ is pretty normal for SS make sure you go in and stir them sticks around some to make sure they all get equal time exposed to the heat the heat. Or lay them on a cookie tray as well
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

NePaSmoKer

#2
December 13, 2010, 03:46:16 PM
SL

The sticks all bunched like that will get to IT but it will take a while. Try to do single layers. All sausage stalls, its just the thing.

Patience grasshopper  ;D

lumpy

#3
December 13, 2010, 04:52:08 PM
How does the house smell? :D

Keymaster

#4
December 14, 2010, 05:30:20 AM
Quote from: lumpy on December 13, 2010, 04:52:08 PM
How does the house smell? :D
Probably like Summer Sausage in the Winter  ;D
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