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Italian & wine/green onion sausages

Started by kinyo, December 16, 2010, 01:59:36 PM

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kinyo

Here are some pictures of the sausages I made last weekend. I made them with pork. Half of the batch are spicy Italians & other half are white wine & green onions.

The turned out pretty good! It was my second time making sausages.





smoker pete

Those are some great looking Italian sausages kinyo!!  Ya done real good.  White wine & green onions sound like a nice combination.
 
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ronbeaux

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kinyo

I made a beginner mistake while doing the sausages, I didn't take notes!  :(

What I did is mix all the ingredients, fry a small patty on the stove to taste & adjust the seasoning.

But I'll tell you what I put in them.

Italians:

-Salt
-Freshly Ground black pepper
-Garlic powder
-Red Chili flakes
-Paprika (for the color)
-Water & Dry white wine

White wine & green onion:

-Salt
-Freshly ground black pepper
-Green onion finely chopped (as much as you like, I put 1-1/2 cup for 8 lbs of meat)
-White wine
-A touch of garlic powder (optional)

I think the next flavor will be Chipotle or Sun dried tomatoes & Basil.

Next time, I'll try to think to take notes!!!





SouthernSmoked

Fantastic!   

Ok, I will have to try this...........

Thanks!
SouthernSmoked
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classicrockgriller

That white wine and green onions does sound tasty.