Lone Brisket

[GusRobin]

Done - took 22.5 hrs and still was only at 179 - 180* when I pulled it and FTC'd it. The thin end looked a little dry. Tender but dry.



Here is the drippings I caught in a pan. Good for reheating.

[DTAggie]

Oh yeah baby!

[classicrockgriller]

You knocked that one OUT of the park .

That thing is awesome looking.

[OldHickory]

That Brisket is a true thing of beauty, and I love the collection of those beautiful drippings. 

[TestRocket]

Way to go there Gus!  ;D

[Caribou]

Great job Gus!
Thanks for posting pics :)
I know what you'll be eating the next few days ;)
Carolyn

[GusRobin]

Has some burnt ends that I made from the brisket. Great lunch. Sorry the picture is kind of blurry. Guess I wasa in a hurry to eat ;D

[BuyLowSellHigh]

And I would be too!

Looks awesome, GR!

[jiggerjams]

Looks great Gus.

What would you do with the drippings? Make gravy? Anything else?

Thanks.

Jj

[GusRobin]

Gravy sometimes. There is just me and the wife so usually we have leftovers. I reheat it a crock pot with some of the juice or wrap some pieces in foil with a little juice and throw in the oven.
When you first put the juice in the fridge the fat will gel on top. I remove tghe fat and add a some beef broth.

[SouthernSmoked]

Dang Gus, that looks awesome!

A Thing of Beauty!!