Hello from Ontario

Started by spiker1963, December 26, 2010, 11:59:24 AM

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spiker1963

Just got my first smoker yesterday for Christmas and seasoning right now. Can't wait to use it ;D. Going to do some chiken breast and pork chops, any good rubs anybody recommend? Hope everybody has a good holiday season.
Thanks

SouthernSmoked

Congratulations on your purchase and welcome to the forum...Enjoy!

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SouthernSmoked
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beefmann

welcome to the forum and enjoy

ArnieM

Hi spiker and welcome to the forum.  Many of us use commercial rubs we've come to like.  Jan's rub, at the link SS posted is a good home made one.  At least you know what's in there.
-- Arnie

Where there's smoke, there's food.

Indy Smoker


jiggerjams

Hey Spiker and welcome. Cheers from Ontario too. Glad you made it.

JJ

FLBentRider

W E L C O M E  to the Forum spiker1963!
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TestRocket

Welcome spiker1963,

Good luck on your first smoke!  ;D

Smokey the Bear.

Welcome Spiker, you will love it.
If it has eyes and a head,I would probably eat it. Eh

kinyo

Welcome to the forum!

How your first smoke turned out?

smoker pete

Welcome to the forum spiker.

As Arnie mentioned I would highly recommend Jan's Dry Rub.  I really love it on poultry.  The recipe for the rub is at http://www.susanminor.org like SS pointed out but here's a link of mine that shows all the spices you'll need to mix up the rub http://forum.bradleysmoker.com/index.php?topic=18803.msg228504#msg228504
 
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