Started marinating today

[scoville]

Started marinating my jerky this morning should be ready to go on the BD tommorow i just can't stop using this thing.

[beefmann]

psssssst. it is addicting

[scoville]

I used to do my jerky in the oven because the smokey mountain was to finicky, we'll see how this turns out.

[SL2010]

OH ya beefman is right i smoke at least once a week sometimes more whats in the marinade

[Indy Smoker]

You're gonna fall in LOVE !!!

[scoville]

This is the marinade I used.

15 - 20 oz. Soy Sauce - Any brand
15 oz. Worcestershire Sauce - Lea & Perrins - Preferred
15 - 20 oz. Teriyaki sauce - Any brand
2 - 4 tablespoons Dark Brown Sugar - Any brand
2 - 4 tablespoons Garlic Powder - Any brand
2 - 4 tablespoons Onion Powder - Any brand
2 - 4 teaspoons Cayenne Pepper - Any brand
5 oz. bottle Liquid Smoke - Any brand any type- you can omit this if you are smoking the meat.
2 - 4 oz. Dark Corn Syrup or Molasses for even more flavor - Any brand
1 - Very Sharp Knife

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All ingredients can be more or less as you desire to your own taste except soy
& Worcestershire which can be more, you must have enough liquid to cover meat. Brown sugar and corn syrup or molasses can be to taste for sweetness or not used at all (SEE TIP BELOW***).
Add all liquid ingredients into container (with lid is preferred or cover with a plastic
wrap) Now add all other ingredients into the container, stir frequently. Trim as much fat as
possible off the brisket or desired meat. It is the fat on the meat that will go bad (rancid) not the
meat. The meat is to be sliced with the grain as thin as possible (approx. 3/16").
To aid in slicing meat thinly, freeze until ice crystals are formed)
This allows for more slices and a quicker drying time. Place into marinade as sliced. Make sure
all meat is covered with the ingredients and stir meat occasionally to ensure all areas of
meat have been exposed to the marinade. Cover and refrigerate for 24 hours or more,
occasionally shaking or stirring the meat at least 2 more times.

[SL2010]

That sounds really good but i had ask what omit meant but my wife  told me

[Keymaster]

Were waitin on the Pics  ;D