Good to be here

Smokin Coop · January 20, 2011, 06:45:54 PM

Hello all. Received an Original Bradley Smoker for Christmas and am currently 2 smokes in....back ribs and boneless leg of lamb. Did the ribs on New Years and had great success. The lamb was for gyros and it turned out really well. Loving my new toy.
Looking forward to the spring so I don't have to contend with sub zero temps...has been hard to get to recommended temps thus far. (Canada)
Next smoke will be lake trout and I plan on using Boutch's brine and Habanero Smoker's method.
Future meal plans: Turkey drumsticks (Super Bowl), Chicken wings, pulled pork, mac and cheese
Good to be here :D

Quarlow · January 20, 2011, 07:01:43 PM

Hello Coop glad to have ya here too. Sounds like you are doing fine with it, but if you have any questions at all just ask. We all love to help out.

Shasta bob · January 20, 2011, 07:05:32 PM

Welcome mr. coop

DTAggie · January 20, 2011, 07:07:17 PM

Welcome Coop, seems we have a lot of smokers north of the border. Glad you are having fun and success.

ArnieM · January 20, 2011, 07:13:55 PM

Hi Coop and welcome to the forum. I've done turkey drums and they turned out great. Mac & cheese?

wyoduke · January 20, 2011, 07:15:56 PM

WELCOME COOP !

TestRocket · January 23, 2011, 12:25:35 PM

Welcome aboard Smokin Coop!

Try this link to get your pictures going!

beefmann · January 23, 2011, 03:05:21 PM

welcome to the forum and enjoy

RFT · January 24, 2011, 06:12:22 AM

Welcome to the forum.

kinyo · January 24, 2011, 08:31:35 AM

Welcome to the forum!

Caneyscud · January 24, 2011, 10:49:47 AM

Coop, glad you decided to join in on the fun. We like pics.

Good to be here

beefmann