• Welcome to BRADLEY SMOKER | "Taste the Great Outdoors".
 

Pecan Smoked/Roasted Chicken Leg Quarters

Started by smoker pete, January 26, 2011, 07:42:54 PM

Previous topic - Next topic

0 Members and 1 Guest are viewing this topic.

smoker pete

Got a bright idea to use my ½ rack SRG Chicken leg holders with Chicken Leg Quarters.  If I may say so myself, it turned out to be a good idea.  Once again I used my SRG basket in the OBS so that after 2 hours of Pecan smoke at 250ºF I could transfer the Leg Quarters right into the SRG.

Here are the chicken leg quarters with a little EVOO rub and Jan's Dry Rub ready to go into a preheated 250°F OBS.



Here they are in the OBS after 2 hours of Pecan smoke at 250ºF ... Ready to go straight into the SRG



After ~ 35 minutes in the SRG, pulled them when the IT reached 180º



All in all, using the ½ rack SRG Chicken leg holders worked out to perfection



The money $$hot ...


 
Click the Smokin Pig to visit Smokin' Pete's BBQ Bl

OU812

Daaaaaaaaaaaaamn that looks gooood.

Aint it cool how the basket fits perfectly in the Bradley?

monty

Bradley Original Smoker BT1S1
Auber PID WS-1200CPH
Traeger Lil' Tex BBQ070
Char-Broil Big Easy Infrared Fryer 10101480
Napoleon Ultra Chef UP405RB

TMB

Good thinking Pete,  those look real good

Now if you could just burn them Kimmie might like them as well!  :D
Live, ride, eat well and thank God!

Tenpoint5

Them is some dang good looking Leg Quarters. Heck they might even get me to eat some more chicken.
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

DTAggie


muebe

Natural Gas 4 burner stainless RED with auto-clean
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)

classicrockgriller

pete, you are the man!

and the clean up was too easy.

nice idea!

KyNola


jiggerjams

That says breakfast to me. If it was a little later it would say lunch.  ;D Very nice!!

TestRocket

Oh yea! That's the way to get the best of your cooking tools and some good food to boot! Very nice!  ;D

seemore

Those look awesome.  I bet they were just as awesome in taste!
Mrs

smoker pete

Quote from: seemore on January 28, 2011, 06:03:43 PM
Those look awesome.  I bet they were just as awesome in taste!
Mrs

Thanks Mrs seemore.  Yes, they did taste scrumptious.  Used the leftovers and made a nice smoked chicken Caesar salad for lunch yesterday :)  Alas they're all gone.  Need to smoke me some more Yard Birds ;D ;D
 
Click the Smokin Pig to visit Smokin' Pete's BBQ Bl

seemore

Smoked Chicken Caesar Salad.  Wow..................You have definitely got a winner there.  I can't wait until we smoke another chicken and have leftover meat.
Thanks for the idea!!!!
Mrs