Bacon: Wet cure or dry cure?????

Started by Bavind, January 23, 2011, 02:14:16 PM

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Bavind

January 23, 2011, 02:14:16 PM
What is your preference? any pluses or minuses for either?

jiggerjams

#1
January 24, 2011, 08:05:30 AM
Have only used the Tenpoint5 recipe. It was excellent. From what I remember reading here I think that most prefer to dry cure their bellies.

rcger

#2
January 24, 2011, 08:42:31 AM
I like to dry cure with 1 TBS MTQ, 1 TBS Brown Sugar and 1 TBS of Maple Syrup per pound of belly.
There's room for all of God's critters right next to the mashed taters and gravy!

wyoduke

#3
January 27, 2011, 02:41:47 PM
I also use dry cure on all my bacon turns out great
1 OBS
1 BRINKMAN
1 ROYAL JOKE
1 Smoke Daddy
1 Brinkman smoker grill
1 Green Mountain Grill
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