Zestfest 2011

Started by Drac, January 29, 2011, 01:05:08 PM

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Drac

Hello all,

Spent a couple hours at Zestfest in Irving today.  For those of you who have admitted to sauce problems this is a danger place.

Here is one of the booths that I spent some earnings on.  A hot wing sauce that I not only plan to use for wings but also in some snack sticks.  He also had a trick for making good wings I want to give a try.  He frys his wings at 375F, takes them out and stabs them with a roasting fork, and than puts them back in the oil.  Before it seals back up he says a little oil gets in between the skin and gets it even more crispy.





A maker from near where I grew up and doesn't it just make sense?



Definitely a dangerous place for sauce issues -



Some jalapeno chips.  Makes me wonder how well they would work for sausages?



As seen above the characters were out -



Even though it was all about the peppers there were some interesting things going on .  This one was drink mixing.  There is a local distillery that makes rum that I just have to get some of.  Nice stuff.



Jim
I cook with a flair for the dramatic,
and depraved indifference to calories

TestRocket

Interesting hair on the dude in the next to last PIC!  ???

seemore

Drac, I bet you had a blast!  It looks like it was fun!
Mrs

Keymaster

Too Cool, Thanks for sharing  :)

wyoduke

WOW that looked like fun i love hot sauces
1 OBS
1 BRINKMAN
1 ROYAL JOKE
1 Smoke Daddy
1 Brinkman smoker grill
1 Green Mountain Grill

muebe

Now that looks like my kind of place :o
Natural Gas 4 burner stainless RED with auto-clean
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)