Tired of trying to smoke over a charcoal fire here!

[dudlbugr]

Howdy from Mississippi, y'all!
I've always heard lots of good things about the Bradley smokers, and finally bought one (the original).

Got it in today, got it set up, went and got some groceries, and am curing it right now! Woo-hoo!

I'm not a stranger to smoing meat, but all in the past has been done on a 500 gallon propane tank my dad made into a smoker. It made some really fine meat, but it was a real pain to work with.
So, I have a charcoal grill that I cook my steaks and burgers on. Last weekend, I tried to keep the fire real low, and slow cook / smoke a venison roast. It's edible, but it's not smoked!

Looking forward to doing one right; can't wait to learn all the secrets from you guru's!

And here we go! :)

[wyoduke]

Congrats on your obs if you need any help this is a great place

[classicrockgriller]

Congrats and Welcome aboard.

[Quarlow]

Welcome to the forum Dudl, you will love this place. Don't forget to take pics cause if there ain't no pic it didn't happen. One of the guys will be happy to let you know how to post your pics. Good luck with the OBS and any questions just ask.

[BigJohnT]

Howdy from Swamp East Missouri... I used to reside in Pascagoula and Gautier some time ago...

Enjoy
John