One Goose To The Other

Started by NePaSmoKer, February 05, 2011, 06:24:21 PM

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NePaSmoKer

#15
February 10, 2011, 06:35:15 AM
Thanks

I'm searching my secret archives to see why the casings have such a shine to em?

KyNola

#16
February 10, 2011, 06:58:41 AM
Goose Grease?! :D

Tenpoint5

#18
February 10, 2011, 08:20:05 AM
Quote from: NePaSmoKer on February 10, 2011, 06:35:15 AM
I'm searching my secret archives to see why the casings have such a shine to em?

Its the residual oils from the casing manufacturing process. The indication of this shows that you are in fact using freshly made casings. Not some casing that has been incorrectly stored and it therefore old and dried out. It's a good thing!!

OK OK that was a total crock of S*&^% and I just made it up. But it sure sounds like a plausible explanation ;D ;D
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

KyNola

#19
February 10, 2011, 08:22:23 AM
I was thinking that maybe he ordered the matte finished ones and got the glossies by mistake. :)

NePaSmoKer

#20
February 10, 2011, 03:08:50 PM
Quote from: Tenpoint5 on February 10, 2011, 08:20:05 AM
Quote from: NePaSmoKer on February 10, 2011, 06:35:15 AM
I'm searching my secret archives to see why the casings have such a shine to em?

Its the residual oils from the casing manufacturing process. The indication of this shows that you are in fact using freshly made casings. Not some casing that has been incorrectly stored and it therefore old and dried out. It's a good thing!!

OK OK that was a total crock of S*&^% and I just made it up. But it sure sounds like a plausible explanation ;D ;D

Plausible? Thats a Gov word  :D

Tenpoint5

#21
February 10, 2011, 05:00:20 PM
Quote from: NePaSmoKer on February 10, 2011, 03:08:50 PM
Quote from: Tenpoint5 on February 10, 2011, 08:20:05 AM
Quote from: NePaSmoKer on February 10, 2011, 06:35:15 AM
I'm searching my secret archives to see why the casings have such a shine to em?

Its the residual oils from the casing manufacturing process. The indication of this shows that you are in fact using freshly made casings. Not some casing that has been incorrectly stored and it therefore old and dried out. It's a good thing!!

OK OK that was a total crock of S*&^% and I just made it up. But it sure sounds like a plausible explanation ;D ;D

Plausible? Thats a Gov word  :D

Is not they use it on Myth Busters on the Discovery Channel  :P :P
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

NePaSmoKer

#22
February 11, 2011, 05:35:49 PM
Got the pepperoni all sliced and ready for delivery tomorrow.







OU812

#23
February 11, 2011, 06:52:42 PM
I'll keep an eye on my mail box.  :D

SouthernSmoked

#24
February 13, 2011, 03:16:46 PM
Heck Yeah! Looks awesome Rick.

Goosey goosey gander,
Whither shall I wander?
Up North and down South
And maybe into a smoky chamber.
There I met an old man named NepaS
Who has a few awesome grinders,
So I took a knife and cut the cord
And threw it down the stairs.
SouthernSmoked
WeQ4u - BBQ Team

KCBS CBJ
(2) - Stainless Steel 4 Rack's with Dual probe PID
1- Digital, 6 Rack
1-PBS
(2) Bradley Cold Smoke Attachment
(2) Backwoods Smokers
(1) Chicken Little

NePaSmoKer

#25
February 13, 2011, 03:24:06 PM
Quote from: SouthernSmoked on February 13, 2011, 03:16:46 PM
Heck Yeah! Looks awesome Rick.

Goosey goosey gander,
Whither shall I wander?
Up North and down South
And maybe into a smoky chamber.
There I met an old man named NepaS
Who has a few awesome grinders,
So I took a knife and cut the cord
And threw it down the stairs.

:D  :D  :D

SS buddy you been hanging out with the monkey  :D
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