Canadian Bacon - A bit salty for our tastes

[BigJohnT]

Isn't that pretty much Hab's Canadian Bacon recipe?

Yes, I just couldn't find a link to the recipe site when I need one... also my copy has the handy dandy calculator for weight and ingredients.

I wonder why they don't have a link somewhere on the forum to the recipe site???

Also checking my hand notes I smoke for 1:20 (4 pucks) and pull when the IT is 135F... I found more than 1:20 of smoke too smokey for me.

John

Do what did.  When you find it create a shortcut and put it on you desktop right with the icon for the Bradley site.

The problem with that is I might be at any number of computers including my friends house and need the/a recipe... I can remember my web page but not Old's recipe page :/ getting old I guess.

John

[BuyLowSellHigh]

Put a link in your profile in the signature section (see mine below) - that way all you need to do is hit the profile tab and you have it.

[BigJohnT]

Eggcellent Idea!

John

[Habanero Smoker]

The more that are exposed to the recipe, the better. I don't mind that you post the recipe on your site, but an acknowledgement of the original author and site that it came from would be proper. 

[BigJohnT]

Gotcha, Didn't think of it as my intent was just a place for me to find the recipe when I needed it and have a handy dandy calculator for the ingredients.

What is the original authors name?

John

[Habanero Smoker]

What is the original authors name?

John

Habanero Smoker  :)