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GB Jerky, adding liquid smoke. How much/Lb

Started by CoreyMac, February 16, 2011, 12:09:23 PM

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CoreyMac

I haven't got the smoker going yet but I'm getting itchy to make some jerky again. Decided to do some in the dehydrator only.  I want to
add some liquid smoke to compensate. Does anybody know what a good amount per/Lb to add for a nice flavour without going overboard?

Thanks
Corey

NePaSmoKer

Quote from: CoreyMac on February 16, 2011, 12:09:23 PM
I haven't got the smoker going yet but I'm getting itchy to make some jerky again. Decided to do some in the dehydrator only.  I want to
add some liquid smoke to compensate. Does anybody know what a good amount per/Lb to add for a nice flavour without going overboard?

Thanks
Corey

1/2 tsp per every 5 lbs of meat. Unless you like it stronger add 1 tsp

CoreyMac

Thanks, thats actually a lot less than I was thinking. Good thing I asked.

Corey