So There I Am

[NePaSmoKer]

Mixing up a new secret receipt for 10 lbs of sticks.



All the while thinking WOOOHOOO I getta try the Kirby stuffer  ;D


Got the meat ready to go.



All mixed real good for a night smoke.



AND THEN.....MY PHONE RINGS......Ahhh ok the Mrs

I called my mom and we are going to Delaware in the morning. CR@PPERZ

So i do something i hardly ever do.........Mixed seasoned stick mi and it goes in the zip locks....CR@PPERZ Again



Oh well cant fight the RULING PARTY I mean Mrs  :D

Now sticks are on for Sunday morning.

[OU812]

Been there done that.

Nothing a little water wont fix come time to stuff.

Hope everything is good at the home front Rick.

[NePaSmoKer]

Been there done that.

Nothing a little water wont fix come time to stuff.

Hope everything is good at the home front Rick.

Yup

All is ok, just for a visit.


And maybe a trip to the Amish farmers mkt  ;D

[Keymaster]

CR@PPERZ ;D We'll miss ya partner, have a good time in Delaware ;)

[pikeman_95]

Rick
Use the largest tube that you can get the casings on and see if the stuffer will deal with the stiff meat with out adding water. You can always stick on a large tube and shove the meat out and add some water. I know you do not want to add water if you do not have to.
I have stuffed cold meat before and it can work. You can also kick up the water pressure on the well. The stuffer will handle the extra pressure. No guts no glory.
Kirby

[carnie1]

I stuffed 10lbs cold right out of the fridge thru a 3/8 tube with no problem only cracked the water valve a little bit

[pikeman_95]

Well there you go. That's just what I wanted to hear.
the 4 inch stuffer with 60 pounds of water pressure has 754 pounds of force pushing on the piston.
kc

[NePaSmoKer]

Don't think I will be doing anything today cuz im still in Delaware.

Sent from my HTC Liberty using Tapatalk