Otay Its A Secret

[NePaSmoKer]

Otay

[Quarlow]

Hey spanky, whatchall gonna do wit buckwheat?

[NePaSmoKer]

Hey spanky, whatchall gonna do wit buckwheat?

Ring bologna....Alfalfa  :D

[Quarlow]

Ya gonna let Petey have some.  ;D What is ring bologna?

[NePaSmoKer]

Ring bologna.

[cobra6223]

WOW Rick do ever look GREAT , can't tell them from store bought , do use a coarse grind or a finer grind ?

[Quarlow]

Ok duh.  It's ok I will get up to speed sooner or later. ;D How much of the Buckwheat flour do you use? Have you ever seen unground buckwheat? I have a couple of bags of it. Neat stuff

[smokeNcanuck]

Top shelf as always NePas!
can you taste the buck wheat in the finished product?

[NePaSmoKer]

I use a med plate 90% of the time.

1/2 cup BW Flour to 5 lbs of meat. I could prob use 3/4 cup without it tasting to floury. However i do have a recipe that used a whole cup.

Maybe soon i will make some and post.