John Henry Pecan Rubbed Beef Roasts

wyoduke · March 04, 2011, 03:30:11 PM

Thanks to CRG for the John Henry

One shoulder roast and one chuck

I gave them a good amount of rub

After all the smoke i added CT
and now sitting at 147

I had boiled 2 dozen eggs and smoked them to fill the smoker and put them in some peppered pickle juice

They have hickory smoke and scotch bonnets for heat :o :o

Tenpoint5 · March 04, 2011, 04:27:00 PM

Looks like some good Sammies coming your way in the near future.

classicrockgriller · March 04, 2011, 08:44:55 PM

Is it done yet?

Spread some Love there Cody!

Is it done yet?

DTAggie · March 04, 2011, 08:53:39 PM

Those eggs are intriguing

Tenpoint5 · March 05, 2011, 03:19:27 AM

Is It done yet?

wyoduke · March 05, 2011, 06:33:18 AM

this is the one i sliced

And for the other one i passed out after a long chat and left it in the smoker
i woke up with a IT of 201 and i put it in FTM at 7am :o the water pan was dry
and my pan for catching the drippings was almost dry but we will see here in
awhile how it is mite be drunk roast or mite be Lucky ???

classicrockgriller · March 05, 2011, 06:38:04 AM

So that'a where you went!

Da Floor! ;D

Tenpoint5 · March 05, 2011, 07:02:32 AM

Sounds like a Pup is running with the Big Dogs late at night!!! I know it aint me I learn long ago to not even try!!

wyoduke · March 05, 2011, 07:07:40 AM

I must have bounced to my head hurts :-[
I will let you guys have a look just out of FTM

i used my fingers to pull it

all done and burned ends pulled out

i used Dales seasoning in the pan when it went in to FTM and its a little on the salty side
but its not a waste ;D