I got 2 boxes today...

Started by muebe, March 11, 2011, 09:26:07 PM

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muebe

I got two boxes today. One with my three Bubba Pucks & 4 Frog mats from Yard and Pool  and the other is my Cabela's 10 Tray Dehydrator ;D



Natural Gas 4 burner stainless RED with auto-clean
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)

hal4uk

No Swine Left Behind KCBS BBQ Team
Peoria Custom Cookers "Meat Monster"
Lang Clone - 'Blue October'
Original Bradley Smoker
MAK 1 Star General
Traeger Lil' Tex
Backwoods Chubby

KyNola

YOWZA!  You are hooked up now for sure.  I see jerky on the horizon for you.

muebe

Quote from: KyNola on March 11, 2011, 09:29:28 PM
YOWZA!  You are hooked up now for sure.  I see jerky on the horizon for you.

YES! Gonna make some nuggets but gonna need a marinade recipe...and some guidance ::)
Natural Gas 4 burner stainless RED with auto-clean
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)

Keymaster

Cool Muebe, I ordered the cabelas 10 rack Digital dehydrator for $99, The house is gonna get quiet for a couple days, I forgot to ask the wife for permission ;D ::) ;D

FLBentRider

#5
Quote from: muebe on March 11, 2011, 10:11:10 PM
YES! Gonna make some nuggets but gonna need a marinade recipe...and some guidance ::)

Check this thread - http://forum.bradleysmoker.com/index.php?topic=16724.0
Click on the Ribs for Our Time tested and Proven Recipes!

Original Bradley Smoker with Dual probe PID
2 x Bradley Propane Smokers
MAK 2 Star General
BBQ Evangelist!

muebe

Ok so I want to make a spicy teriyaki marinade for the nuggets....got any marinade recipes? Now do I mix the curing salt in the wet marinade or do I apply it directly to the beef before using the marinade? And what should be the Bradley temp, time, and smoke? And finally dehydrator temp & time?
Natural Gas 4 burner stainless RED with auto-clean
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)

FLBentRider

I can't help you with the marinade, I use dry cure and spices. I figure you are going to dehydrate it anyway, why add liquid?

I'm sure I've seen a teriyaki recipe here somewhere.
Click on the Ribs for Our Time tested and Proven Recipes!

Original Bradley Smoker with Dual probe PID
2 x Bradley Propane Smokers
MAK 2 Star General
BBQ Evangelist!