A Little Cheese Today

[ArnieM]

The snow is off of the deck, cleaned up the OBS over the weekend and it was 38^o F this morning, so ...

Rack 1 - Extra sharp cheddar, muenster, two pepper jacks and two slabs of Gruyere that I cut (almost) in half.



Rack 2 - More pepper jack, a pound of Tillamook Swiss cut in half and, of course, some Mozz.



Preheated the SG and used the PID to get the cabinet up into the 70's.  Average smoke temp was 80-85.  One hour of apple and 40 minutes of pecan.

Out of the smoker.





Cooled outside; no bugs with these temps.  Just have to watch for bird fly-overs.  ;)

All vac-sealed and I'm waiting.

[classicrockgriller]

That cheese really took on some color!

Glad to see the Bradley is out of the snow.

[OU812]

That there is some good lookin cheese.

I'm takin it that big a$$ ice sickle that fell on your smoker didnt do any damage. ;D

[ArnieM]

I'm takin it that big a$$ ice sickle that fell on your smoker didnt do any damage. ;D

It knocked the SG loose but luckily nothing permanent.

[SouthernSmoked]

Very nice looking cheese!

[squirtthecat]

Cooled outside    Just have to watch for bird fly-overs.  ;)

.. and Matty!

[OU812]

I'm takin it that big a$$ ice sickle that fell on your smoker didnt do any damage. ;D

It knocked the SG loose but luckily nothing permanent.

Sweet.

[Tenpoint5]

Good Looking Cheese Arnie. Glad to see you back in the saddle and cooking again. (Good PT walking out to the smoker and checking on it)