chicken........

[chunkyluvr57]

hey smokheds hows it goin.........im currently marinating a pair of whole split chickens, I rubbed a nice mexican rub under the skin and now soaking in some zesty italian dressing...with fresh herbs of course, the question is..........what kind of puks to use, im looking for suggestions. Thanks

smokey butt

[nsxbill]

Pecan or alder are two of my favorites for Chicken.

Take it easy on smoke time.  Fowl really absorbs the smoke.  2-3 hrs max is my recommendation.

Bill

<i>There is room on earth for all God's creatures....on my plate next to the mashed potatoes.</i>

[chunkyluvr57]

thanks Billy, rok on.......

smokey butt

[MallardWacker]

Chunk,

My favorite lately had been two hours of hickory then continue to smoke for a total of three hours then finish on the grill.


SmokeOn,

mski
Perryville, Arkansas
Wooo-Pig-Soooie

If a man says he knows anything at all, he knows nothing what he aught to know.  But...

[chunkyluvr57]

yes wacker definately........finish on the grill, but I usually do that with indirect heat, I dont have room for 2 birds

smokey butt