Lamb this coming weekend

[gbritten_nh]

I would like to do Lamb this weekend (bone-in or boneless leg).  Due to a business trip this week the earliest I can procure and marinate the lamb is Friday night, for a Sunday smoke, but I think this should be enough time.  I also think I want to do the Greek rub if I can find the recipe again, but I have a wide variety of marinades and rubs I have used on Lamb before (but never to smoke, always to roast).  This will be my first lamb in a Bradley, though I did butterflied lamb in a barrel smoker once, I do not recall the results too well (I recall it was good, that is as specific as I can get), but it was not marinated.

I think I like the idea of finishing off in the oven to crisp up the outside too, so I probably would smoke to IT 130, then finish off to 150 IT in a 375 deg oven.