Time for more smoke

[_Bear_]

Going to curing some Maple Back Bacon from MallardWacker's recipe, it turned out great last time. Going to brine and then smoke the salmon using Kummok's recipe (scaled back of course) and smoke the ribs using TenPoint5's recipe, always turnes out great. should be an interesting few days.

[ghost9mm]

Git-r-done..you have what looks like a labor of love there my friend...great looking product to start with, hope to see the finished product...

[_Bear_]

I may post a pic, but I see the admin have limited the size of picture I can post LOL, I must have been using up to much bandwidth LOL.

[jiggerjams]

I will sacrifice looking at pictures for your address and an eta when the food will be ready  :D

[_Bear_]

Well the ribs are in the smoker and the Maple Back Bacon has started it's 12 days of curing, and the salmon will go into the brine at 11 pm tonight...........did I mention it is starting to freakin SNOW OUT AGAIN!!!!!!!!!!!!!!!

[ghost9mm]

Well bear, looks like you are well into it now, will be waiting to see the end product..here it is been raining hard all day and now they have flood watches up and tornato warning till 8:00 PM

[_Bear_]

OK, you win, your weather sucks way worse than ours. Stay safe!

[_Bear_]

Finshed product..........minus a few pieces

[ghost9mm]

Bear I think I know why a few pieces are missing...LOL really looks good partner...