Bradley Hickory Smoked Teriyaki Jerky Nuggets

Started by muebe, March 27, 2011, 09:26:03 AM

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muebe

I finally got a chance to use my new Cabela's 10 tray dehydrator. I started with 5lbs of chunked stew meat from Costco. After some trimming I then tossed the meat in some marinade. I used some Veri Veri Teriyaki marinade mixed with 1 tsp of cure#1. Then I used the Foodsaver Vacuum Marinating Canister on the marinate cycle for a 10 minute run. The into the fridge for a overnight rest. In the morning I fired up the Bradley and set the PID to 160F. The jerky chunks got 5 hickory pucks and 2 hours of Bradley time. Then I moved the chunks to the Cabela's dehydrator for a 10 hour run at 160F. At hour 8 I removed the chunks and dredged them in more Veri Veri Teriyaki then back in the Cabela's for a few more hours. One tray got the treatment of crushed red pepper for heat ;D


Natural Gas 4 burner stainless RED with auto-clean
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)

muebe

All vacuum sealed now and into the freezer ;D

Natural Gas 4 burner stainless RED with auto-clean
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)

Mr Walleye

Muebe

The only thing I see missing is me!  ;D

I'd be all over that! Looks fantastic!  8)

Mike

Click On The Smoker For Our Time Tested And Proven Recipes


Quarlow

Wow, those look awesome. Nice work Muebe. Why such small packages?
I like to walk threw life on the path of least resistance. But sometimes the path needs a good kick in the ass.

OBS
BBQ
One Big Easy, plus one in a box.

muebe

Quote from: Quarlow on March 27, 2011, 01:44:36 PM
Wow, those look awesome. Nice work Muebe. Why such small packages?

I have many friends and family that want some....and if I made big packages it would not last very long! I would end up eating all of it. I must have ate half a pound after they were done drying ::)
Natural Gas 4 burner stainless RED with auto-clean
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)

smoker pete

Great job on those Jerky Nuggets muebe.  How did that new dehydrator work out for you?
 
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muebe

Quote from: smoker pete on March 27, 2011, 02:31:35 PM
Great job on those Jerky Nuggets muebe.  How did that new dehydrator work out for you?

Thanks Pete...That dehydrator worked great! I only had to use three trays for 5lbs of nuggets and it has 10 trays :o I got it for $79 and that is a bargain ;D
Natural Gas 4 burner stainless RED with auto-clean
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)

muebe

BOY... that jerky went quick :o So I had to make more and this time it was a 7lb batch. I basically did the same thing but did not smoke the jerky in the Bradley this time...all dehydrator baby! And I cut them into smaller nuggets this time so a 7 hour time in the dehydrator is all they needed ;)

Natural Gas 4 burner stainless RED with auto-clean
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)

ghost9mm

Now if I was judging...you would be the winner, just on how good it looks...well done...

                        Gary
Digital Bradley Smoker with Dual probe PID
The Big Easy with Srg grill
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Char Broil gas grill