Pulled Pork Recipes Wanted!!

[Tenpoint5]

I received an E-mail from a Concerned Co-Worker of our Esteemed Colleague and Leader Brian = Bradley (Head Office). As it seems Brian has been working so hard at all of the projects he has going. He has become delusional in his Thoughts and Ramblings. So much so that he has Proclaimed that HIS Pulled Pork is better than everyone's in the Head Office!!! This concerned co-worker has asked that maybe we could find a good Pulled Pork recipe and send it to Brian to sort of help him out.

So if you have a Good way to make Pulled Pork Please post it here. We will do our part to help Brian in this endeavor to make good Pulled Pork and maybe even be able to be the best Pulled Pork in the Head Office!!

[KyNola]

Butt, mustard, oil or molasses, rub, hickory.  Smoke until done and pull.

There you have it.  Top THAT! :D

[devo]

Mustard Vinegar Sauce

1 cup apple cider vinegar
1/2 cup Yellow mustard
1/4 cup onion finely minced
2 cloves garlic pureed
1/2 teaspoon black pepper
1 tablespoon Worcestershire sauce
1/2 cup brown sugar
1/4 teaspoon cayenne pepper
1/2 teaspoon salt
1/2 teaspoon Tabasco sauce

Combine ingredients and simmer for 15 minutes, stirring occasionally.

For a smoother sauce, blend on high for a few minutes.

[wyoduke]

http://forum.bradleysmoker.com/index.php?topic=21774.0
;D

[icerat4]

Here is my weeekend pulled pork deal  Grin



2@7-8 lbs. Boston Butt – bone-in

1 Large Bottle Yellow Mustard

2 Bottles of Grill Mates Pork Rub

1 Bottle of Apple Juice and Spray Bottle

1 Box of Tin Foil

1 Box of Cling Wrap

Internal Temperature Gage







Thursday



1.                 Slather yellow mustard all over Pork Butt

2.                 Coat Butt with Pork rub

3.                 Wrap in Cling Wrap plastic

4.                 Put in fridge over night



Friday at around 4:00p.m.



1.     Remove butt from fridge and remove wrap; coat butt with more Pork Rub



2.     Let butt sit 1-2 hours at room temperature



3.     Start the smoker with 4-5 hours of whatever smoke you will use



4.     Place butt on middle shelf



5.     Make sure the slider is all the way to the right on high with top vent open all of the way.  Shut the door and wait until the butt has been smoked for 3 hours



6.     Open the door and check the water in the bowl; fill bowl with water if needed.



7.     When the butt has been smoked for 3 hours, spray apple juice all over the butt.



8.     when smoke is done at the 4-5 hour mark, put new water in the bowl and then spray the apple juice on the butt again.



9.     Shut door and GO TO BED!!



10. At around 7-8 a.m., check the temperature.  If it is not 195 degrees, do not remove.  Spray some more apple juice on the butt and wait until it reaches 195 degrees



11. When the temp reaches 195 degrees, remove the butt from the smoker and spray again with apple juice.  Then wrap it in foil and place a dishtowel or regular towel around it and place in a cooler or microwave.



12. Wait at least two hours to take the butt out of the foil and remove the fat.



13. READY TO EAT!!   Hope this helps out its a sure deal ive done about 50 or so this way and no problem a sure bet.


Reply

[muebe]

My prep for a pork butt or shoulder is pretty standard...Rub,Smoke,Rest,Pull ;D

Now this is a sauce that I like to use with pulled pork sandwiches. I got it from a member at another forum. It uses Dr.Pepper as one of it's ingredients and it is very good with pulled pork IMHO...

Hubba Bubba Sweet and Spicy BBQ sauce

1 cup ketchup
1/2 cup brown sugar
1/2 cup Dr. Pepper
1/4 cup honey
2 tablespoons worchestire
1 tablespoon soy sauce
1/2 tablespoon garlic powder
1/2 tablespoon onion powder
1/4 tablespoon cayenne pepper
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon liquid smoke

Combine and simmer until mixture is smooth (5 to 10 minutes)

[Bradley (Head Office)]

Thats Great Chris

I know who you have been talking to and my pulled pork is way better than his ( my wife tells me so every time)

There are some great recipes for pulled pork I can honestly say I have never done the Dr Pepper but it sound interesting.

[Tenpoint5]

Thats Great Chris

I know who you have been talking to and my pulled pork is way better than his ( my wife tells me so every time)

There are some great recipes for pulled pork I can honestly say I have never done the Dr Pepper but it sound interesting.

Sounds to me like a full fledged Challenge has been made with that statement!! Guess we should be seeing a Pulled Pork Throwdown coming from the Main Office here real soon!!

[RossP]

Sounds to me like a full fledged Challenge has been made with that statement!! Guess we should be seeing a Pulled Pork Throwdown coming from the Main Office here real soon!!

Hmmm, a Main Office Pulled Pork throw down, I think there are enough of us living close to the office to be the judges for a Pulled Pork Throwdown ;D. I know I would be there in a flash.

[NePaSmoKer]

Guess its time to go to the mother ship and open up some southern style pulled poke WHOOP @$$   :D :D

[TestRocket]

Hey now! I could get into some (Head Office) Pulled Pork competition! Tuned in and watching! Good Luck!  ;D

[Quarlow]

Sounds to me like a full fledged Challenge has been made with that statement!! Guess we should be seeing a Pulled Pork Throwdown coming from the Main Office here real soon!!

Hmmm, a Main Office Pulled Pork throw down, I think there are enough of us living close to the office to be the judges for a Pulled Pork Throwdown ;D. I know I would be there in a flash.

I am right behind ya ross, in fact I will get the door for ya.