Help I burnt my nuts!!!!!

[SL2010]

 


i coated with some CT and sprinkled some cayenne pepper i thought that that roasting at 230 for an hour with smoke rolling then run the temp up to 280 four an hour i know now that this was wrong what should of i done there is really no flavor other than burnt nuts help help thanks

[Keymaster]

Grind them up and sprinkle them on your next BBQ'd Pork chop ;D worth a shot

[NePaSmoKer]

Burnt nutz....TMI  :D

Give em 225* with 1 hour of smoke then stay at 225 for 30 mins

[OU812]

May be grind them up and add to a rub, ya never know.

[Habanero Smoker]

I generally apply the smoke at a lower temperature (just heat from the generator with the element unplugged), and apply 1:40 - 2:00 hours of smoke. Then I place the nuts on a sheet pan and into a 350°F preheated oven and roast them. The amount of time I roast depends on whether the nuts have already been roasted or are raw, and what state they are in when I remove them from the smoker. Also the type of coating you have applied to the nuts will effect the amount of time you can roast them. For already roasted nuts I don't roast more than 10 - 15 minutes - stirring the nuts a few times. Raw nuts I roast longer, stirring and checking frequently.

[SL2010]

Thanks for all the info i will more careful in the future are the any recipes for raw cashews and raw alomonds out there like hot and spicy ones thanks again

[FLBentRider]

There is a recipe for spiced smoked almonds in Charcuterie, I think it has been posted here somewhere.

[FLBentRider]

http://forum.bradleysmoker.com/index.php?topic=10050.0

These are GOOD!

[Habanero Smoker]

You can also find that same recipe on the Recipe Site


Direct link to Smoked Almonds

[SL2010]

Boy i was way off base when i did these i will get it right next thanks for all the help

[steve-o]

http://forum.bradleysmoker.com/index.php?topic=10050.0

These are GOOD!

I did 2lbs of these yesterday  ;D  Very good! I brought in a pound for guys at work and everyone kept coming back for more

[SL2010]

i will try some this weekend thanks