Oak Grove Smokehouse Jambalaya w/ Gulf Shrimp

[squirtthecat]

KyNola sent me a huge box of goodies a week or so back...  Including a pre-packaged Jambalaya mix from Louisiana.

Turbo cooked a bag today with 3 cups of water, and a tube of no-salt-added tomato paste.  15 minutes, give or take - in the pressure cooker.

Added a pound of gulf shrimp.. (I peeled them first)



3 more minutes under pressure.



Plated up with some spicy vinegar broccoli (yes) slaw.    Mighty tasty!




Thanks Larry!

[ronbeaux]

Pile some on my plate too!

[KyNola]

You welcome Pat.

[DisplacedCoonass]

Ok, so I'm not sure about the whole pressure cooker jambalaya thing, but it looks good.  Might just be a bit much for me to wrap my lil Coonass head around.  Wife just made some shrimp etouffe  tonight, or as I call it, shrimp creole.  Darned New Orleans influence on proper Cajun cooking.

[muebe]

Looks good STC..... but only shrimp added? I like my Jambalaya with lots of seafood and meat ;D But I still would not turn the plate away ::)

[squirtthecat]

Looks good STC..... but only shrimp added? I like my Jambalaya with lots of seafood and meat ;D But I still would not turn the plate away ::)

I thought I had some kielbasa in the freezer, but I could only find a cup of smoked chicken and some pulled pork from who knows when.  (I did dump the chicken in, but you can barely see it)

Hmm...   Pulled Pork Jambalaya..

[ghost9mm]

Yes Sir...I really like the looks of that, my wife and I love anything cajun, really good lookin shrimp too..

[OU812]

Mmmmm mmm mmmmm that looks gooood!

Buit could I have 3 times more on my plate please?  ;D