Pepper Sticks for my Super Bowl Party

SouthernSmoked · February 03, 2012, 07:39:41 PM

Got several people coming over for a Super Bowl party.

Rolled my work station over near the sink.

Pulled some pork out of the freezer...

Using my Lem Grinder.

Weighed out 1 pound...

Four pounds of beef.

Next, I had mixed my seasoning...

LEM Pepper Stick Seasoning
13 tablespoons of seasoning
1 teaspoon of Cure
8oz water.

Mixed seasoning, cure and water

Next, I replaced the grinder head with my Lem mixer.

Placed the beef and pork into my mixer....

Turned a few times before adding mixture.

All mixed...

Placed into a bowl and to frig for a rest.

To be continued.........

mikecorn.1 · February 03, 2012, 08:15:11 PM

That's a nice toy ya got there. Looking good.

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SouthernSmoked · February 03, 2012, 08:28:04 PM

Time to start stuffing so I pulled my parts out of the frig.

First, stuffer parts....

Next place the mixture into the stuffer.

Using 19mm collagen casings

Stuffed and ready for the smoker...

Game Plan
130degree for 1 1/2 hours (without smoke)
140degree for 1 hours (with smoke)
150degree for 1 hours (with smoke)
160degree for 1 hours (with smoke)
170degree (without smoke until IT reaches 165)

Here is a picture after 2 hours.

Will be continued........

NePaSmoKer · February 03, 2012, 09:13:42 PM

Very good

Ya need me to bring the cheese n crackers?

squirtthecat · February 04, 2012, 07:04:36 AM

I'll bring the beer!

SouthernSmoked · February 04, 2012, 07:10:04 AM

Ten+ hours later.....

Blooming for 2 1/2 hours.

Next into a paper bag for a day in the fridge.

Next morning....

Now to start the jerky!

Enjoy!!

wyrman · February 04, 2012, 08:08:43 AM

Nice, vey nice! 8)

mikecorn.1 · February 04, 2012, 09:43:31 AM

Very nice!

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Sailor · February 04, 2012, 10:04:44 AM

Yes Sir! Mighty fine lookin stixs

ghost9mm · February 04, 2012, 03:06:17 PM

WOW !!! they came out real well, nice job on the stixs...

SouthernSmoked · February 05, 2012, 10:01:11 PM

Thanks everyone!

I should have made 10lbs not five. Gone way to quick!

JZ · February 05, 2012, 10:09:50 PM

They look great great; next time make 15lbs and if it turns out that is too much, just let me know and I will give you a hand with the excess.

Sam3 · February 06, 2012, 07:46:46 AM

They look great! What wood did you go with?

SouthernSmoked · February 06, 2012, 07:56:50 AM

Quote from: Sam3 on February 06, 2012, 07:46:46 AM
They look great! What wood did you go with?

I used Hickory!

Batman of BBQ · February 06, 2012, 08:03:07 AM

Man those look great! Thats quite an operation you got going over there! Awesome!

Pepper Sticks for my Super Bowl Party

NePaSmoKer

squirtthecat