• Welcome to BRADLEY SMOKER | "Taste the Great Outdoors".
 

First Pork Shoulder today

Started by devo, April 12, 2011, 08:59:30 PM

Previous topic - Next topic

0 Members and 1 Guest are viewing this topic.

Print
Go Down Pages1
User actions

devo

April 12, 2011, 08:59:30 PM
Decided to try a Pork Shoulder today. Out of the freezer


Injected with my Roxy's Saturday Night Special & some gunpowder

Trying my new Auber out


In the smoker


12 Hours later it came out and now it is FTC till the morning

Tenpoint5

#1
April 12, 2011, 09:06:35 PM
Looking pretty tasty there Devo
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

devo

#2
April 13, 2011, 06:05:15 AM
Well here its cut open. Notice the injection points from the Roxy's Saturday Night Special


And here is some of it pulled for Sammies

OU812

#3
April 13, 2011, 08:55:26 AM
Mmmm mmmm mmmm.

That has gotta be gooood with the injection and all.

OK. Now I'm really hungry and have over an hr till lunch.

ghost9mm

#4
April 13, 2011, 11:38:09 AM
Partner well done, what do you think of the PID now...everything looks great...
Digital Bradley Smoker with Dual probe PID
The Big Easy with Srg grill
MAK 2 Star General
Char Broil gas grill

devo

#5
April 19, 2011, 05:52:50 PM
Quote from: ghost9mm on April 13, 2011, 11:38:09 AM
Partner well done, what do you think of the PID now...everything looks great...

The pid is the best investment anyone can buy for their smoker.

Had a bag full of leftovers and brought them into work for the boys, it was like watching a bunch of seagulls going at it :D
Print
Go Up Pages1
User actions