I need idea's

[digitalsmoker]

Just picked up some casing to make sticks but is what i need help with is what kind of seasoning should i use and do i have to use cure #1 let me know thanks guys... i am wanting something dry something diffrent than hi mountain

[Tenpoint5]

A good one to try for a mix is AC Leggs Snack Stick seasoning #116 (It comes with the cure) A package of seasoning is enough to do 25 lbs of meat.
or for a 5lb batch use 6-7 tablespoons of mix, 6oz water and 1 teaspoon of cure #1. I learned that trick from the Nepas.

[Sailor]

A good one to try for a mix is AC Leggs Snack Stick seasoning #116 (It comes with the cure) A package of seasoning is enough to do 25 lbs of meat.
or for a 5lb batch use 6-7 teaspoons of mix, 6oz water and 1 teaspoon of cure #1. I learned that trick from the Nepas.

Hey Chris, not sure but you may have made a typo on the amount of Leggs.  I use 6-7 Tablespoons and not teaspoons.  Most likely I am doing it wrong. ;D

[Tenpoint5]

Thanks for catching that Sailor. I did make a typo it has been fixed.

[OU812]

All of these are good and have directions so you can make only 1 lb if you want.

http://www.lemproducts.com/product/4021/cured_seasonings
http://www.lemproducts.com/product/4020/cured_seasonings
http://www.lemproducts.com/product/4019/cured_seasonings

If you have a Scheels close by they sell the LEM products.

I could fill this page with links but these are some of the seasonings I can buy local.