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Boneless Baby Backs

Started by OU812, April 18, 2011, 08:33:41 AM

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OU812

Dont ask me why they call em that, all they are is a pork loin cut with the grain.

A dash of some rib rub and waiting for the smoker to warm up to 250 F.



Mamma wanted baked taters so I rubed em with OO and sprinkeled with sea salt then put em in the smoker wile it was warmin up.



Smoked for 2 hr using Apple and pulled when the IT hit 145 F with a total of 2 1/2 hr start to finish we get this.



Wrapped in plastic and rolled up in a towle then placed in the warmed oven for an hr.





The taters are done.



Chow time.



Yep, thats Gun Powder on that there tater.  ;D

Tenpoint5

You forgot to invite me to dinner!! and Lunch today since I know you saved some for lunch today.
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

OU812

Quote from: Tenpoint5 on April 18, 2011, 09:38:59 AM
You forgot to invite me to dinner!! and Lunch today since I know you saved some for lunch today.

You were makin hot dogs when I was eatin dinner.  ;D

Lunch today was a big ol bowl of chili.

ghost9mm

Partner you are da man, you surley make some killer meals...I sure hope your other half appreciates you... :D
Digital Bradley Smoker with Dual probe PID
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OU812

Quote from: ghost9mm on April 18, 2011, 04:18:00 PM
Partner you are da man, you surley make some killer meals...I sure hope your other half appreciates you... :D

You know whats really funny is my son does more cookin than his wife does.

I keep tellin him "you married your mother"

Neither of our wifes think thats funny, but we sure do.  :D

seemore