Big ol Brisket

[OU812]

Taby came home this weekend and guess what she wanted. Yep, Brisket.  ::)

So I dug this bad boy outta the freezer, you think it will fit?  :o



Got er all trimmed up, the flat.



Squished a bit to fit the rack.



The point and a hunk of beef that was on the point.



In the smoker with 4 hr Oak and the cabnet temp set at 220 F for an over nighter. In the morn the IT was at 130 F so I put 2 more hr Oak on it. Then by 4:00 it was ready for an couple hr FTC.





Dinner time, my plate is on the left, Taby's on the right.



Made a rue outta the drippings then made some killer gravy.

What about the point and the hunk?



Pulled beef!



Good stuff.

[ArnieM]

Looks good Curt.  I'll take your plate  ;D ;D

I just picked up a 13 pounder so it should be coming up this coming weekend.

[DTAggie]

Sweeet!

[devo]

Yup very nice job

[Tenpoint5]

Looks good Curt!! Taby must be working on that girlish figure and not working out for Softball!! Not nearly enough protien on her plate to build muscle with. ;D

[OU812]

Looks good Curt!! Taby must be working on that girlish figure and not working out for Softball!! Not nearly enough protien on her plate to build muscle with. ;D

She had another plate after watching a movie, 2 small meals are better for ya than 1 big meal, so she says.  ::)

[beefmann]

yummy