Maple Canadian Bacon

[_Bear_]

I know I am suppose to wrap it and let it sit for a few days, but I could not resist  ;D. After 14 days of curing in Bradleys maple cure and maple syrup then in the smoker for 5.5 hrs, all I can say is fantastic.

[devo]

Good looking toast.............just kidding. Good job man

[Quarlow]

Nice -Bear- and for the record...I can't wait either.  ;D ;D ;D

[hal4uk]

Looks goooooood, Bear!

[Tenpoint5]

There's nothing wrong with a little sample!! Looks really good!

[ghost9mm]

Really a good looking platter of food, and yes I bet you cleaned your plate...lol

[_Bear_]

Thanks guys, and as a matter of fact I did clean my plate LOL. Tonight is pizza night with of course Maple Canadian bacon and smoked cheddar, smoked mozzarella cheese and smoked Monteray jack, all cheese I smoked and vac sealed before Christmas and I may even smoke some onions for it this afternoon.

[_Bear_]

Good eatin  ;D

[ghost9mm]

Bear I sure hope your wife appreciates you, killer job on the pizza...