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Hot Omellete

Started by Keymaster, May 05, 2011, 08:12:07 PM

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Keymaster

Nepas sent me some hot sauce awhile back and was looking at it in the cupboard tonight, Im burning up but it feels great ;D I got hungry for some eggs, ham, pepperoncini and cheese.  My lips are still burning from the ghost peppers ;D


La Quinta

THAT LOOKS AWESOME!!! We are huge eggs and hot sauce fans...add pepperonicinis?...Yeah baby...I'm making that this weekend... :)

ghost9mm

Now I am really likein the looks of that omellete and that coors setting in the backround but still in arms reach really could be for me, breakfast, lunch or dinner...lol
Digital Bradley Smoker with Dual probe PID
The Big Easy with Srg grill
MAK 2 Star General
Char Broil gas grill

squirtthecat


Deb sent me some of that hot sauce...   Scary hot!

OU812

Now thats my kinda Omellete!

Hot sauce on eggs, theres no other way.

Tenpoint5

You mean to tell me that eggs can be eaten without hot sauce??? Never would have thunk it
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

muebe

I also love the really hot stuff! Here is some REALLY HOT salsa that will tear you up. It has a great flavor also. And their hot mustard is awesome!...it will clear your sinuses for weeks! ;D

http://www.wildwillyssalsaco.com/

Natural Gas 4 burner stainless RED with auto-clean
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)

NePaSmoKer

Looks good.

Might be an omlette night for use here.

viper125

Awesome omellete! Ghost peppers would really kick it up a notch. Now I'm getting hungry.
A few pics from smokes....
http://photobucket.com/smokinpics
Inside setup.

wkahler

Maybe this will help LOL!!!

Scoville Units  Chile Pepper  Heat Range 
  Sweet Bell 0 
  Sweet Banana 0 
  Pimento 0 
  Paprika-Super Red 50 ~ 200 
  Cherry 00 ~ 500 
  Pepperoncini 100 ~ 500 
  Sonora 300 ~ 600 
  El-Paso 500 ~ 700 
  Santa Fe Grande 500 ~ 750 
  NuMex R Naky 500 ~ 1,000 
  Coronado 700 ~ 1,000 
  TAM Mild Jalapeno 1,000 ~ 1,500 
  New Mexico 6-4 1,000 ~ 1,500 
  Poblano 500 ~ 2,000 
  Espanola 1,000 ~ 2,000 
  Ancho 1,000 ~ 2,000 
  Mulato 1,000 ~ 2,000 
  Pasilla 1,000 ~ 2,000 
  Anaheim 500 ~ 2,500 
  Sandia 500 ~ 2,500 
  Cascabel 1,000 ~ 2,500 
  NuMex Big Jim 1,500 ~ 2,500 
  Rocotillo 1,500 ~ 2,500 
  Peter 1,500 ~ 2,500 
  Pulla 700 ~ 3,000 
  NuMex Joe E. Parker 1,500 ~ 3,500 
  Big Jim Heritage 2,000 ~ 4,000 
  Espanola Improved 2,000 ~ 4,000 
  Bulgarian Carrot 2,000 ~ 5,000 
  Mirasol 2,500 ~ 5,000 
  Guajillo 2,500 ~ 5,000 
  NM 6-4 Heritage 3,000 ~ 5,000 
  Chimayo 4,000 ~ 6,000 
  Hatch Green 5,00 ~ 6,000 
  Barker's Hot 5,00 ~ 7,000 
  Chipotle 5,000 ~ 8,000 
  Fresno 2,500 ~ 8,500 
  Long Thick Cayenne 6,000 ~ 8,500 
  JalapeƱo 2,500 ~ 9,000 
  Hot Wax 5,000 ~ 9,000 
  Sandia Hot 7,000 ~ 9,000 
  Puya 5,000 ~ 10,000 
  Hidalgo 6,000 ~ 17,000 
  Aji Escabeche 12,000 ~ 17,000 
  Serrano 8,000 ~ 22,000 
  Bolivian Rainbow 10,000 ~ 30,000 
  Manzano 12,000 ~ 30,000 
  Shipkas 12,000 ~ 30,000 
  NuMex Barker's Hot 15,000 ~ 30,000 
   De Arbol 15,000 ~ 30,000 
  Jwala Finger Hot 20,000 ~ 30,000 
  Jaloro 30,000 ~ 50,000 
  Aji 30,000 ~ 50,000 
  Tabasco 30,000 ~ 50,000 
  Cayenne 30,000 ~ 50,000 
  Santaka 40,000 ~ 50,000 
  Super Chile 40,000 ~ 50,000 
  Piquin 40,000 ~ 58,000 
  Tien Tsin 50,000 ~ 70,000 
  NuMex XX Hot 60,000 ~ 70,000 
  Yatsafusa 50,000 ~ 75,000 
  Red Amazon 55,000 ~ 75,000 
  Haimen 70,000 ~ 80,000 
  Chiltecpin 60,000 ~ 85,000 
  Thai 50,000 ~ 100,000 
  Diablo Grande 60,000 ~ 100,000 
  Malagueta 60,000 ~ 100,000 
  Charleston 70,000 ~ 100,000 
  Pico de Pajaro 70,000 ~ 100,000 
  Merah 85,000 ~ 100,000 
  Bahamian 95,000 ~ 110,000 
  Tabiche 85,000 ~ 115,000 
  Bahamian 95,000 ~ 110,000 
  Carolina Cayenne 100,000 ~ 125,000 
  Kumataka 125,000 ~ 150,000 
  Bahamian 125,000 ~ 300,000 
  Jamaican Hot 100,000 ~ 200,000 
  Birds Eye 100,000 ~ 225,000 
  Madame Jeanette 175,000 ~ 225,000 
  Tepin (Wild) 100,000 ~ 265,000 
  Texas Chiltepin 100,000 ~ 265,000 
  Datil 100,000 ~ 300,000 
  Devil Toung 125,000 ~ 325,000 
  Fatalii 125,000 ~ 325,000 
  Orange Habanero 150,000 ~ 325,000 
  Scotch Bonnet 150,000 ~ 325,000 
  TigrePaw-NR 265,000 ~ 348,000 
  Rocoto / Manzano 225,000 ~ 350,000 
  Caribbean Red 120,000 ~ 400,000 
   Choclate Habanero 325,000 ~ 425,000 
    Red Savina Habanero 350,000 ~ 575,000 
  Dorset Naga 800,000 ~ 970,000 
  Trinidad Scorpion 800,000 ~ 1,000,000 
    Naga Jolokia "Ghost Pepper" 800,000 ~ 1,041,000 
   Infinity 800,000 ~ 1,067,286 

   Naga Viper 800,000 ~ 1,382,118 
Common Pepper Spray 2-3,000,000 
Police Grade Spray 5,300,000 
Homodihydrocapsaicin 8,600,000 
Nordihydrocapsaicin 9,100,000 
Pure Capsaicin  15-16,000,000 
The smoking lamp is lit!!!