Going Nuts

GusRobin · April 17, 2011, 06:52:46 PM

Pistachios that is,
Made a variation of blazing nuts.
Used 3T of melted butter, 3 Rodaks pepper sauce, 3 Ts of Worcestershire.They taste great. Last time they were too salty so this time I didn't add any salt.
Ready to go in:

All done after 2 hours at 235.

muebe · April 17, 2011, 08:07:47 PM

You might be able to substitute unsalted butter for the regular butter to cut back on the salt content.... Then you can lightly salt to your taste ;D

TMB · April 17, 2011, 08:12:19 PM

Gus they sound great, got some left? ;D

GusRobin · April 17, 2011, 08:32:03 PM

Quote from: TMB on April 17, 2011, 08:12:19 PM
Gus they sound great, got some left? ;D

Nope ;D

TMB · April 18, 2011, 06:04:46 AM

Quote from: GusRobin on April 17, 2011, 08:32:03 PM
Quote from: TMB on April 17, 2011, 08:12:19 PM
Gus they sound great, got some left? ;D
Nope ;D

LOL, I had that feeling! ;D

ghost9mm · April 18, 2011, 04:30:42 PM

Man a bunch them and some coors sitin around a nice campfire...great.

OU812 · April 18, 2011, 07:26:39 PM

Quote from: ghost9mm on April 18, 2011, 04:30:42 PM
Man a bunch them and some coors sitin around a nice campfire...great.

I'd be thinkin the same thing but with some Jack. ;D

seemore · April 19, 2011, 08:33:14 PM

looks good Gus
seemore

whayek · May 10, 2011, 06:16:03 PM

I also didn't use salt and sprinkled them with a light coat of cyan pepper. Oh they were great!

DarqMan · May 10, 2011, 07:06:06 PM

I love smoke pistachios. Those look awesome.