new to smokin' in canada

[robertmunch]

Hello all I've recently purchased a original bradley smoker. I'm really keen to get some good information for my first smoke. I'm looking for Curing times for different meats/cuts, temperatures and stages for hot and cold smoking. Basically just looking for a couple good basic articles on here or elsewhere to up my smoking knowledge. Reasons for using different woods at different stages? etc. any and all help is appreciated.

R. Munch

[hal4uk]

Welcome aboard, Robert!

That's a whole lotta questions wrapped up into one...
What do you want to cook first?
Ask about something specific, and the folks here that are best at whatever it is will tell ya all you need to know.

[GusRobin]

You can try this site as it will provide some answers and suggestions.

http://www.susanminor.org/forums/index.php

As mentioned, if you can be more specific you"ll get more info.

[Quarlow]

Hey robert welcome to the forum. This is a great place to find all you need to know. Just ask a question and you will get a answer. Hey I know a Christine Munch here from Surrey B.C.. Any connection?

[ghost9mm]

Welcome to the forum a really great place to read and learn from some of the most informed and tested group...

[Savage]

Hi Robert and welcome. If you can't find the answers your looking for here you may not need to know them LOL.  Lots of info and friendly advice  :D

[robertmunch]

Thanks for the reply, I'm looking for information about smoking fish. Salmon more specifically. Basic do's and don't's for smoking etc.

[devo]

Follow this recipe and you will be very happy with the results

http://forum.bradleysmoker.com/index.php?topic=107.0

[Carter]

Hello from T.O. RobertMunch.  I assume you have young children like I do, unless your name really is Robert Munch.  Boy to I read a lot of his stuff these days.

I'm with Devo.  Follow that recipe for fish and you'll find friends you never knew you had.

Welcome aboard.

Carter