Cold Smoked Loin Chops...

Started by ghost9mm, May 17, 2011, 02:57:59 PM

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ghost9mm

May 17, 2011, 02:57:59 PM
We had bought a pork loin last friday that was on sale, wasn't sure what we were going to do with it...but heck it was on sale...then reading through this forum, my good friend Larry from the great state of Kentucky gave me a idea..so today we cut the loin and cold smoked it three hours of hickory...





              And the money shot...the smoke flavor was to die for...

Digital Bradley Smoker with Dual probe PID
The Big Easy with Srg grill
MAK 2 Star General
Char Broil gas grill

KyNola

#1
May 17, 2011, 08:26:01 PM
Nice nice nice G9!  That plate looks delicious.

muebe

#2
May 17, 2011, 09:25:38 PM
Those look like they turned out really good! Did you cook them only in the Bradley or did you grill/pan fry them after?
Natural Gas 4 burner stainless RED with auto-clean
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)

OU812

#3
May 18, 2011, 07:15:42 AM
Cold smoked meat is gooood.   ;D

That plate of grub looks tasty, mmmmm peas.   :o
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