Smokin up a brisket (and some ribs)

[bigmikey]

Yeah happy birthday buddy. Can't wait to see money shot 

[OU812]

Got a little tied up in the festivities lastnight but did get a couple pictures.... see it did happin.

My soppin sauce for the ribs.



The brisket



Goin for the PTC...........I use plastic rather than foil.  ;D



Got mama to have a shot!



My smokin buddys.



The juices from the ribs..........got plans for them.  8)



The ribs were GREAT!






The brisket outta PTC.



Mama cooked a cake.



A little bit of every thing. didnt get the muffins done,,,,,,,,forgot em.....will have em today.



And my damage to my gift to me.  ;D



See I did pace my self and had a good time doin it.  ;D

[dman4505]

Wow, everything looks good. I'll take some of that cake if there's any left...ha ha
The bottle of Gentleman Jack sure looks tasty.

Happy Birthday

Don

[Gizmo]

Ooooo! that is going to be one great brisket.
Never heard of Worcestershire in powder form, very cool.
Carolyn

It is great stuff but will turn to rock if it gets exposed to humid air.
I used a vacuum canister that was somewhat successfull for many months.
The powder did get onto the gasket an the canister would not maintain the vacuum for a long period of time.  I would recommend separating the quantity and vacuum pack in multiple small quantities so is stays fresh longer until you need another quantity.

[hal4uk]

Happy Birthday!  Looks like it was a goodun'.  Awrighten.