apologies everyone

Started by Meat tooth, June 11, 2011, 11:03:53 PM

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Meat tooth

June 11, 2011, 11:03:53 PM
I have to report my first brisket. It was 10#er. Put on @ 6pm Friday, off @ 7:45am Sat, 3.5 hrs of hickory, cooked @ 200F the rest of the way, but alas, no pics. Used Big Sids BBQ "Moovelous Brisket Rub" from Strodes BBQ & Deli in Brantford, ON; same place I got the flat. It made great sammies for lunch, and after reheated in foil @ suppy time, It was simply AWESOME! Moist, tender very flavourful. These little smokers are the cat! They really rock! wow!
Chew carefully and don't let your meat loaf.

3rensho

#1
June 12, 2011, 12:32:39 AM
Glad to hear it turned out well.  You can post pix of the next one  ;D ;D
Somedays you're the pigeon, Somedays you're the statue.

beefmann

#2
June 12, 2011, 03:18:22 PM
glad  it went so well and keep up the good work

ghost9mm

#3
June 12, 2011, 03:53:26 PM
Well now !!! that's what the front office wants to hear, yet another satisfied customer...lol.. sure glad you hit it out of the park... :D
Digital Bradley Smoker with Dual probe PID
The Big Easy with Srg grill
MAK 2 Star General
Char Broil gas grill
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