Tried GB Jerky Today

Started by ghost9mm, June 15, 2011, 06:48:10 PM

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ghost9mm

Never made GB jerky before, and tried it today and it came out pretty good, I used Backwoods Hot seasoning..3 lbs of 90/10







Digital Bradley Smoker with Dual probe PID
The Big Easy with Srg grill
MAK 2 Star General
Char Broil gas grill

KyNola

Looks great to me G9!  Didn't see no Coors Light in the pics though. ;)

NePaSmoKer


Keymaster

Looks perfect to me, maybe that hot mix will slow down all the jerky thieves ;D

Tenpoint5

Looks Great Gary! How much is left?
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

OU812

Looks good from here.  ;D

Ground jerky is about the only way I make jerky anymore.

The Backwoods Hot is some good stuff.

There Hickory is good too but the Mesquite just dont do it for me.

ghost9mm

Chris I took it down to my son's business, he employees 28 people and until I got through the plant it was almost all gone, let's say it past the taste test... ;D
Digital Bradley Smoker with Dual probe PID
The Big Easy with Srg grill
MAK 2 Star General
Char Broil gas grill

cobra6223

If you folks think the GB is good, try ground turkey that comes in the 1# plasitc tubes, it's great, healthy, ok when it comes jerky who needs healthy  ;D, nice lookin beef jeky G9 .

OU812

Quote from: cobra6223 on June 16, 2011, 09:55:22 AM
If you folks think the GB is good, try ground turkey that comes in the 1# plasitc tubes, it's great, healthy, ok when it comes jerky who needs healthy  ;D, nice lookin beef jeky G9 .

99% of the time my jerky is made with ground deer.  ;D